Certifications
Good Manufacturing Practice
Granted to manufacturers of health functional food with safe facilities and strict process control.
HACCP
Granted to companies with a hygiene management system that controls biological, chemical and physical hazards at every stage, from raw material production to consumption.
FDA facility registration
Only companies with a registered food facility can export to the United States and other overseas markets.
Traceability
Records and manages traceability information from manufacturing to sale, so distribution can be stopped and products recalled quickly if a problem arises.